This section focuses on best practices in the agriculture and food-supply industries. Topics of interest include community-based food systems, food security initiatives, alternative certification programs, conservation, nutrition, rural investment, and sustainable development. Content related to agricultural laborers, markets, and local credit sources are covered as well as scientific advances in genetic modification, horticulture, and organic pesticides.

FedScoop, April 19, 2019

Federal food assistance recipients in New York began buying groceries online Thursday as part of a two-year pilot launched by the U.S. Department of Agriculture.

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